Experience Award-Winning
Asian Street Food
Honoring Tradition, Celebrating Innovation
The Ginger Pig is a 2023 and 2024 Michelin Bib Gourmand Award-winning Asian street food-style restaurant, serving creative Asian fusion cuisine alongside traditional Chinese dishes taught to Chef Natascha Hess by Nalu, her Chinese "Mom."
We strive to bring these dishes to you using locally sourced and sustainable ingredients from some of the best producers in Colorado. Our menu reflects a deep respect for authenticity, bold flavors, and the joy of sharing exceptional food with our community.
No Reservations for Dine-in
Experience Award-Winning
Asian Street Food
Honoring Tradition,
Celebrating Innovation
The Ginger Pig is a 2023 and 2024 Michelin Bib Gourmand Award-winning Asian street food-style restaurant, serving creative Asian fusion cuisine alongside traditional Chinese dishes taught to Chef Natascha Hess by Nalu, her Chinese "Mom."
We strive to bring these dishes to you using locally sourced and sustainable ingredients from some of the best producers in Colorado. Our menu reflects a deep respect for authenticity, bold flavors, and the joy of sharing exceptional food with our community.
No Reservations for Dine-in
What Sets Us Apart
The Ginger Pig’s journey began in March 2015 when Chef Natascha Hess and her husband Steve dreamed of bringing authentic Asian street food to life. By July 2016, their food truck hit the streets, navigating the ups and downs of launching a new concept. Along the way, Natascha interned at Brazen, gaining invaluable lessons in professional kitchen techniques.
But the seeds for The Ginger Pig were planted long before the truck. Inspired by Nalu, her Chinese “Mom,” and her travels across Asia, Natascha’s vision grew from a passion for creating bold, flavorful dishes. Today, this vision thrives thanks to the dedication of an incredible team, bringing the spirit of collaboration and innovation to every meal.
The Ginger Pig’s journey began in March 2015 when Chef Natascha Hess and her husband Steve dreamed of bringing authentic Asian street food to life. By July 2016, their food truck hit the streets, navigating the ups and downs of launching a new concept. Along the way, Natascha interned at Brazen, gaining invaluable lessons in professional kitchen techniques.
But the seeds for The Ginger Pig were planted long before the truck. Inspired by Nalu, her Chinese “Mom,” and her travels across Asia, Natascha’s vision grew from a passion for creating bold, flavorful dishes. Today, this vision thrives thanks to the dedication of an incredible team, bringing the spirit of collaboration and innovation to every meal.
What Sets Us Apart
What Sets Us Apart
The Ginger Pig’s journey began in March 2015 when Chef Natascha Hess and her husband Steve dreamed of bringing authentic Asian street food to life. By July 2016, their food truck hit the streets, navigating the ups and downs of launching a new concept. Along the way, Natascha interned at Brazen, gaining invaluable lessons in professional kitchen techniques.
But the seeds for The Ginger Pig were planted long before the truck. Inspired by Nalu, her Chinese “Mom,” and her travels across Asia, Natascha’s vision grew from a passion for creating bold, flavorful dishes. Today, this vision thrives thanks to the dedication of an incredible team, bringing the spirit of collaboration and innovation to every meal.
Location & Hours
TUESDAY - WEDNESDAY
4:00 pm - 9:00 pm
THURSDAY - SATURDAY
4:00 pm - 10:00 pm
SUNDAY
4:00 pm - 9:00 pm
CLOSED MONDAY
Location & Hours
TUESDAY - WEDNESDAY
4:00 pm - 9:00 pm
THURSDAY - SATURDAY
4:00 pm - 10:00 pm
SUNDAY
4:00 pm - 9:00 pm
CLOSED MONDAY
WHAT OUR GUESTS SAY
“I absolutely love The Ginger Pig. It's become a staple for our family. Haven't had a bad thing on the menu, but our go tos include the Korean fried chicken, French toast, and all the noodles. Not to mention the wonderful lanterns and seating, think it's one of Denver's gems.”
- Sophie
WHAT OUR GUESTS SAY
“I don't know how it has taken us this long to find the Ginger Pig, thank goodness we did. A little bit of a drive for those of us in Englewood but worth every minute spent in rush hour traffic. Every dish we tried was fantastic. Don't miss the Hong Kong French Toast. To die for.”
-Christopher
What Our Guests Say
“One of the best meals I’ve ever had. We got 3 apps, 4 entrees and a dessert to share with 4 adults. So much delicious. We probably ordered a tad too much but everything was so great. Will be back every chance I get.”
-Chase T
